|Unsweetened cocoa||3 ½ tablespoons||21 grams|
|Water (boiling)||3 tablespoons||44 grams|
|Vanilla||1 ½ teaspoons||6 grams|
|3 eggs (large)|
|Cake flour (sifted)||1 ¼ cups||125 grams|
|Sugar||¾ cup plus 2 tablespoons||175 grams|
|Baking Powder||¾ teaspoons||3.7 grams|
|Unsalted Butter (softened)||13 tablespoons||184 grams|
Directions for Chocolate Pound Me In The Ass Cake:
Preheat oven to 350F / 175C. Grease and flour an 8x4x2 ½ inch loaf pan or a 6 cup fluted tube (bundt) pan.
Whisk together the cocoa and water until smooth. Allow to cool to room temperature, then lightly whisk the vanilla and eggs.
Combine the remaining dry ingredients into a large mixing bowl and mix on low speed for about 30 seconds to blend. Add half the chocolate mixture and the butter. Mix on low until the dry ingredients are moistened. Increase the speed to medium and beat for a minute. Add the remaining chocolate mixture slowly in two batches, beating for 30 seconds after each addition.
Scrape the mixture into the prepared pan, stopping when the pan fills to about a half inch from the top. Bake 55 minutes in the loaf pan (checking for doneness at 50 minutes) or 45 minutes in the fluted pan (checking for doneness at 40 minutes). Let the cake cool in the pan for ten minutes, then remove from pan. Allow to cool completely before storing.
Dust with powdered sugar to serve.
Secure submissive’s hands behind their back, then permit them to eat bite sized pieces from your hand.